Moroccan Grilled Chicken (sbd)

This chicken is is marinated in the olive oil and spices for 30 minutes or more. Good served with couscous and Red Piniento Sauce. This recipe comes from The South Beach Diet.com.

• Ready In: 1 hr 10 mins
• Serves: 2

Ingredients

• 2  tablespoons extra virgin olive oil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground allspice
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon ground cloves
• 2  garlic cloves, minced
• 2  boneless skinless chicken breasts

Directions

1. Combine the oil, oregano, allspice, cumin, cloves, and garlic in a large bowl; Add the chicken breast and cover with olive oil minture and marinate.
2. Cook on a preheated grill over medium heat for about 30 minutes or until the juices run clear when the chicken is pierced; Serve with side dish of your choice.