Moroccan Grape Juice
- Reviews 7
Ready In: 5 mins
Yields: 1 quart
Ingredients
- 1 quart concord grape juice (or white grape juice)
- 2 tablespoons sugar (I used honey) or 2 tablespoons honey, to taste (I used honey)
- 2 tablespoons orange blossom water (do not omit)
- 1⁄4 teaspoon cinnamon, to taste (original recipe specified 1 teaspoon) or 1⁄2 small whole cinnamon stick
- ice cube
- of fresh mint, for garnish
Directions
- Mix together everything except for the ice cubes and mint.
- Chill and when ready to serve pour the juice over ice cubes and garnish with fresh mint leaves.
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