Moroccan Fish Charmoula

Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)

• Ready In: 2 hrs 15 mins
• Yields: 3/4 cup of marinade

Ingredients

• 3  tablespoons cilantro, finely chopped
• 3  tablespoons fresh parsley, finely chopped
• 2  medium garlic cloves, minced
• 1⁄2 onion, grated
• 3  tablespoons olive oil
• 3 -4  tablespoons lemon juice
• 1  tablespoon vinegar
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon turmeric
• 1  pinch cayenne pepper

Directions

1. Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
2. Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
3. Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
4. Broil, bake, or grill the fish once done marinating.