Moroccan Couscous

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  cup  orange juice or 1  cup  other  juice
• 1  cup  instant couscous
• 1⁄4 cup pitted dates, finely chopped
• 1⁄4 cup raisins
• 1⁄4 cup  slivered almonds
• 1  teaspoon cinnamon

Directions

1. Bring juice and 1 cup water to a boil in a small pot.
2. Remove from heat.
3. Stir in couscous and allow to sit covered for 5 minutes.
4. Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
5. Add cooked couscous.
6. Mix well and serve warm.