Moroccan Chickpea Dip
- Reviews 2
Ready In: 10 mins
Serves: 8-10
Ingredients
- 1 garlic clove
- 3 tablespoons chopped fresh cilantro
- 1 (15 ounce) can chickpeas, rinsed and drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon hot pepper sauce (I use Tobasco, and you can add more if you like it spicy!)
- 1⁄2 teaspoon ground cumin (optional)
Directions
- In food processor process garlic until minced.
- Add cilantro and process until finely chopped, 10 - 20 seconds.
- Add chick-peas, lemon juice, olive oil, salt and hot sauce.
- Process until very smooth.
- Place dip in serving bowl and refrigerate until chilled and ready to serve.
- Serve with veggie slices, pita wedges, fat free pretzels or other chips.
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