Moroccan Chicken With Prunes

Posted for ZWT '07. Serve over couscous. I added about 1/2 Teaspoon red pepper flakes for a little heat.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 36  ounces boneless skinless chicken breasts
• 2  teaspoons cinnamon
•  salt and pepper
• 6  ounces prunes, diced
• 1  tablespoon honey
• 1⁄2 cup golden raisin
• 1⁄2 cup chicken broth
• 1⁄2 cup  almonds, toasted
• 3  ripe tomatoes, peeled and seeded

Directions

1. In the oil brown the chicken breasts on both sides.
2. Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
3. Mix together prunes, honey and raisins.
4. Add prune mixture to chicken and simmer for an additional 5 minutes.
5. Top with toasted almonds. Serve over rice or couscous.