Moroccan Chicken-Southern Living Recipe

From Southern Living magazine. I like to serve this over couscous with diced sauteed zucchinni added. So easy for busy evenings.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves, cut into 1-inch cubes
• 1  tablespoon olive oil
• 3  cups salsa
• 1⁄2 cup raisins
• 1⁄4 cup sliced ripe olives
• 2  tablespoons honey
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground cumin

Directions

1. Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.