Moroccan Chicken Kebabs / Skewers

While I was visiting my husband's family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can't get enough.

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 -2  lb boneless skinless chicken breast
• 1⁄4 cup white vinegar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 teaspoons paprika
• 1  teaspoon cumin

Directions

1. Cut the chicken breasts into 1 inch cubes & place in a bowl.
2. Add the spices to the bowl. Stir to make sure that all the cubes are covered. Then pour the vinegar on top & stir again. Let marinate for at least 30 minutes.
3. Take the cubes & place them onto skewers. (I usually make 4 skewers per person.).
4. Grill the kebabs until the chicken is done, don't over cook. Enjoy!