Moroccan Chicken Chorizo Soup

Sourced from Better Homes and Gardens Australia

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  chorizo sausages, thinly sliced
• 2  teaspoons  smoked paprika
• 1⁄2 teaspoon ground cumin
• 1  chicken breast, diced
• 2  liters  chicken stock
• 1⁄2 cup green beans, sliced
• 2  oranges, zest of

Directions

1. Pan fry chorizo until browned. Whack all ingredients except green beans into the chicken stock and simmer until chicken is cooked. Add green beans until soft. Serve!