Moroccan Chicken

My Friend won a recipe contest with this recipe and somehow I can never find my copy so I am putting it on here for safe keeping. It perfectly captures the flavors of Moroccan food in a very simple recipe.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts, cubed
• 1  tablespoon olive oil
• 3  cups salsa
• 1⁄2 cup raisins
• 1⁄4 cup black olives, sliced
• 2  tablespoons honey
• 1  teaspoon cinnamon
• 1⁄2 teaspoon cumin

Directions

1. Cook chicken in skillet until done. Stir in remaining ingredients. Simmer 15 minutes. Serve over couscous or hot rice.