Moroccan Chicken

Great 30 minute meal. Don't let the number of spices scare you away. It is my #1 asked for recipe.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 lbs boneless chicken breasts, cut into bite size pieces
• 1  tablespoon  grill  seasoning
• 2  teaspoons turmeric
• 2  teaspoons cumin
• 1 1⁄2 teaspoons dried coriander
• 1  teaspoon paprika
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 3  tablespoons extra virgin olive oil
• 2  medium onions, sliced thin
• 3  garlic cloves, chopped
• 20 -24  pitted dates, chopped, about 1 cup
• 2  cups  chicken stock

Directions

1. Place chicken in a zip-loc bag or put the chicken in a bowl.
2. Add the spices and mix well.
3. Heat a large skillet over med-high heat.Add olive oil and swish around the pan several times.
4. Sear the chicken and caramelize the meat all over for 5-7 minutes.
5. Add the onions and garlic and cook 5 minutes more.
6. Add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.
7. Serve with couscous.