Moroccan Charosets
Ready In: 3 hrs 15 mins
Serves: 50
Ingredients
- 2 cups pitted dates
- 1⁄2 cup golden raisin
- 1⁄2 cup dark raisin
- 1⁄2 cup walnuts
- 2 tablespoons sweet red wine
Directions
- process dates, raisins and walnuts in food processor until mixture is finely chapped and begins to mass.
- add enough wine to make sticky dough.
- line baking sheet with waxed paper.
- drop mixture by slightly rounded meaning teaspoons onto pan.
- roll with moistened palms into hazelnut-size balls.
- refrigerate for at least 3 hours or until firm.
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