Moroccan Carrot Salad/Dip

A low calorie and delicious salad or dip to serve with flat bread.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 750  g carrots, peeled and cut into chunks
• 2  garlic cloves, crushed
• 1⁄4 cup olive oil
• 2  tablespoons red wine vinegar
• 1  teaspoon paprika
• 1  pinch chili powder
• 1  teaspoon cumin
• 1  teaspoon  coriander
•  fresh coriander, to serve
•  mint sprig, to serve

Directions

1. Place carrots and garlic in saucepan with salted water. Bring to boil and cook until tender. Drain.
2. Mash roughly and stir in remaining ingredients, season to taste and serve.