Moroccan Carrot Salad

A wonderful combination of flavors. It's a flexible recipe -- you can make it as garlicky as you like!

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1  lb carrot, cut into 2 " x 1/4-inch strips
• 2  tablespoons lemon juice (fresh is best)
• 2  tablespoons sugar
• 2  teaspoons olive oil
• 1⁄4 teaspoon salt
• 1 -6  garlic clove, minced
• 1  teaspoon paprika
• 1  teaspoon ground cumin
• 1  teaspoon dried parsley flakes
• 1⁄2 teaspoon ground cinnamon

Directions

1. Cut carrots into 2" x 1/4" strips. (If you buy the baby carrots instead of whole carrots, this becomes a lot easier!).
2. Steam carrots for approximately 5 minutes, or until tender-crisp.
3. While carrots are steaming, combine remaining ingredients.
4. Spoon over hot carrots, tossing 'til well coated.
5. Chill several hours.