Moroccan Carrot Salad
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 lb carrot, peeled and coarsley grated
- 1⁄2 cup chopped onion
- 1 medium garlic clove, minced
- 1⁄2 teaspoon hot sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1⁄4 cup fresh lemon juice
- 1⁄4 cup olive oil
- 1⁄4 teaspoon pepper
- salt, to taste
Directions
- Toss all ingredients in a large bowl.
- Chill until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off