Moroccan Brown Rice (Rice Cooker)
- Reviews 3
Ready In: 50 mins
Serves: 4
Ingredients
- 1 1⁄2 cups long grain brown rice
- 2 3⁄4 cups water or 2 3⁄4 cups vegetable stock
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon ground coriander
- 1⁄2 teaspoon ground cardamom
- 3 tablespoons butter, cut into pieces
- 1⁄4 cup preserved lemon, minced, garnish
Directions
- Coat the rice cooker bowl with Pam.
- Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
- When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
- Fluff rice.
- Serve hot, sprinkled with a bit of the preserved lemon.
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