Moroccan Beetroot Salad

Found on the back of a can of beetroot, yummo!

• Ready In: 5 mins
• Serves: 4

Ingredients

• 425  g  sliced beetroots, drained
• 1  orange, peeled & segmented
• 1  cup fresh parsley leaves, chopped
• 2  cups  Baby Spinach
• 125  g chickpeas, drained
• 1⁄4 cup  French dressing
• 1  teaspoon  moroccan seasoning
• 2  teaspoons honey

Directions

1. Arrange first 5 ingredients on a serving plate.
2. Combine last 3 ingredients to make the dressing.
3. Pour dressing over salad to serve.