Moroccan Beef With Honey Spice Couscous

From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs beef flank steak

• Marinade

• 2  tablespoons red wine vinegar
• 2  teaspoons  garlic salt
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon black pepper
• 1⁄2 cup honey
• 1⁄2 cup olive oil

• Honey-Spice Couscous

• 2  cups water
• 1⁄3 cup  steak  marinade
• 8 3⁄4 ounces garbanzo beans
• 1  cup fresh tomato, chopped
• 1⁄3 cup fresh flat-leaf parsley, chopped
• 10 -12  ounces couscous

Directions

1. Marinade:.
2. Combine vinegar and seasonings, stir well.
3. Add honey and oil, stirring until blended.
4. Remove 1/3 cup marinade; set aside for preparing couscous.
5. Slice steak diagonally into thin slices.
6. Place steak in marinade, turning to coat.
7. Marinate in refrigerator 1 hour or up to overnight.
8. Remove steak from marinade, discarding marinade.
9. Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
10. Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
11. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
12. Bring to a boil over high heat.
13. Stir in couscous, cover, and remove from heat.
14. Let stand for 5 minutes, then fluff with a fork and serve with steak.