Moroccan Beef With Artichokes

I found this recipe online & modified it to suit my husbands tastes.

• Ready In: 35 mins
• Serves: 5-6

Ingredients

• 1 1⁄2-2  lbs beef stew meat, cubed
• 1  tablespoon  smen or 1  tablespoon ghee
• 2  tablespoons olive oil
• 2  medium onions, chopped
• 2  cups water
• 1  teaspoon ground cumin
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1 (9 ounce) package frozen artichoke hearts
• 2  tablespoons lemon juice
• 1⁄2 teaspoon sugar
• 1  tablespoon flour

Directions

1. Heat the smen & oil in a pressure cooker. Fry the onion & beef until browned on all sides.
2. Add water & spices then seal with the lid & cook for 15 minutes (after it begins to hiss).
3. Release the pressure then open the cooker. Add the artichokes, lemon juice, sugar, flour & another 1/2 cup of water. Cook under pressure for additional 5 minutes.