Moroccan Barbecue Chicken

Transform barbecued chicken with this simple and quick spice paste.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  lemons, zest of, only
• 1  teaspoon cumin seed
• 2  teaspoons  coriander seeds
• 1  teaspoon coarse sea salt
• 2  tablespoons  mixed peppercorns
• 1  teaspoon  crushed  dried chili
•  cilantro leaf, finely chopped
• 2 -3  tablespoons olive oil
• 4  chicken breasts

Directions

1. Pound the lemon zest, cumin seeds, coriander seeds, sea salt, mixed peppercorns, chilies and chopped cilantro to a coarse consistency, using a pestle and mortar. Stir in the olive oil to form a paste.
2. Smear the chicken breasts with the paste. Cook them on the barbecue over a moderate heat for 10 - 15 minutes or until throughly cooked, turning once during cooking time.