Morning Muffins

Yummy :] This has carrots, coconut, raisins, and nuts. Delicious!

• Ready In: 40 mins
• Yields: 1 dozen

Ingredients

• 1⁄4 cup butter, softened
• 1⁄2 cup  packed brown sugar
• 2  eggs
• 1  cup sour cream
• 1  cup  shredded carrot
• 1⁄2 cup flaked coconut
• 1⁄2 cup raisins
• 1 1⁄2 cups flour
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1⁄2 cup  chopped  nuts

Directions

1. In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
2. Fill greased or paper-line muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.