Morning Mix Up

I love this for a Sunday breakfast. I usually cook this in my square electric skillet, and sometimes add chopped green pepper. I always double up on the cheese and I've got to add a few splashes of hot sauce to my portion.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  cups frozen hash browns
• 1  cup  chopped fully cooked ham
• 1⁄2 cup  chopped onion
• 2  tablespoons  cooking oil
• 6  eggs
•  salt and pepper
• 1  cup  shredded cheddar cheese
•  minced fresh chives or  dried chives

Directions

1. In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.
2. In a small bowl, beat eggs, salt and pepper.
3. Add to the skillet; cook, stirring occasionally, until eggs are set.
4. Remove from the heat and gently stir in cheese.
5. Spoon onto a serving platter.
6. Top with chives.