Morning Glory Baked Oatmeal

I love morning glory muffins but I also love baked oatmeal. So I thought.. what the heck, I'll combine them both!

• Ready In: 50 mins
• Serves: 10
• Yields: 1 9x13 baking dish

Ingredients

• Dry ingredients

• 2  cups old fashioned oats (DO NOT USE INSTANT)
• 1⁄4 cup brown sugar (to taste)
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 cup raisins or 1⁄2 cup craisins
• 1⁄2 cup  pumpkin seeds (optional, or you could use any seed or nut of your choice)
• 1⁄4 cup coconut

• Wet ingredients

• 2  eggs, beaten
• 2  cups milk
• 1⁄4 cup  orange juice (optional, but increase amount of milk if leaving it out)
• 1⁄2 cup crushed pineapple
• 1  large banana, mashed
• 1  medium carrot, grated
• 1  medium apple, peeled, cored and grated

Directions

1. Preheat oven to 350 degrees F.
2. Combine the dry ingredients and set aside.
3. Combine the wet ingredients and mix well.
4. Stir the dry ingredients into the wet ingredients. Mix well.
5. Pour mixture into a 9x13 baking dish.
6. Bake for 40-50 minutes, or until the top is firm.