Mornay Sauce
- Reviews 2
Ready In: 15 mins
Yields: 1 cup
Ingredients
Directions
- Melt butter and add flour to make a light roux.
- combine chicken stock and vermouth. Slowly blend into the roux.
- stir and cook until reaches desired thickness.
- add cheese and continue to stir until completely melted.
- season to taste.
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