Mormon Muffins
- Reviews 4
Ready In: 1 hr
Serves: 60
Yields: 5 dozen muffins
Ingredients
- 2 cups boiling water
- 5 teaspoons baking soda
- 1 cup shortening
- 2 cups granulated sugar
- 4 eggs
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 quart buttermilk
- 4 cups all-bran cereal
- 2 cups bran flakes
- 1 cup chopped walnuts
Directions
- Combine water and baking soda. Stir until dissolved. Cool.
- In a large mixing bowl, cream sugar and shortening.
- Add eggs one at a time, beating well after each addition.
- Combine flour and salt and add to cream mixture alternately with buttermilk.
- Fold in both cereals and nuts.
- Fill greased or paper lined muffin cups 3/4 full.
- Bake at 350°F for 25-30 minutes until they test done.
- Muffin batter may be kept for 1 week in refrigerator and baked in smaller batches if desired.
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