Morkuahambu

• Ready In: 10 mins
• Serves: 1

Ingredients

• 50  g  vegetables (brinjal, pumpkin, lady finger, chow chow, drumstick)
• 1  cup  fresh grated coconut
• 2 -3  green chilies
• 1⁄2 liter  fresh urd
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon turmeric powder
• 1⁄2 teaspoon mustard

• For the paste

• 1  teaspoon  coriander seed
• 1  teaspoon cumin seed
• 1  teaspoon  toor dal
• 1  teaspoon raw rice

Directions

1. ----------Paste----------.
2. Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.
3. Add salt, turmeric powder to this and mix with curd.
4. Heat until it boils, while stirring constantly and remove.
5. Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.
6. Other vegetables- Boil in pressure cooker in just enough water and drain if required.
7. Add the cooked vegetables to the curd mix.
8. Add a bunch of curry leaves.
9. Splatter with mustard seeds.