" More-Lish-Ous" Cornbread

When asked how he like the cornbread my best friends hubby smiled big and said "It's more-lishous" Well the name stuck and now thats what I call it. Hope you enjoy as much as we do! Sugar can be adjusted from 1/2 to 3/4 cup of sugar..my family likes sweet cornbread.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 3  eggs
• 3⁄4 cup mayonnaise
• 3⁄4 cup buttermilk
• 3  tablespoons  vegetable oil
• 3  cups yellow cornmeal
• 1⁄2-3⁄4 cup sugar
• 4 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon salt

Directions

1. Preheat oven to 425°F.
2. In a mixing bowl, beat the eggs,mayo,buttermilk and oil until smooth.
3. Combine the cornmeal,sugar,baking powder and salt; add to the egg mixture and beat until just combined.
4. Pour into a large greased cast iron skillet or greased round baking dish. Bake at 425°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.