Moose Tracks Milk Shake

We found this recipe in BH&G Snack Attack Kids' Cookbook. They call it Match Point Malts. We left out the malt to make it gluten-free, but I'm sure it would be delicious with it.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1  quart chocolate ice cream, slightly softened
• 1⁄3 cup milk
• 1⁄4 cup creamy peanut butter
• 1⁄3 cup  instant malted chocolate milk powder (optional)

• optional toppings

•  chopped peanuts
•  mini  Oreo cookies
•  miniature marshmallow

Directions

1. Place half of the ice cream in the blender. Add milk, peanut butter and malt powder. Blend on medium until smooth. Add remaining ice cream and blend until smooth. Add additional milk, a little at a time, if necessary, to achieve desired consistency.
2. Pour into glasses. Top with toppings, if desired.