Moose Stew

Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

• Ready In: 2 hrs 20 mins
• Serves: 5-6

Ingredients

• 2 1⁄2 lbs  moose, cut into 1 inch cubes
• 2  tablespoons shortening
• 1⁄4 teaspoon cracked black pepper
• 1⁄2 teaspoon paprika
• 1  bay leaf
• 1  teaspoon salt
• 2 (10 1/2ounce) cans condensed beef broth
• 1  cup dry red wine
• 1  large onion, diced
• 3  carrots, sliced
• 18  small  whole  white onions
• 12  small new potatoes, peeled
• 2  tablespoons butter
• 2  tablespoons flour

Directions

1. Saute meat cubes in shortening until brown on all sides.
2. Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
3. Cover and simmer until meat is tender, about 2 hours.
4. Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
5. Mix butter and flour into a paste.
6. Drop into simmering stew.
7. Cook, stirring, until stew bubbles and thickens.
8. Serve with rice or polenta.