Moose Shrimp
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons creole seasoning
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 lb fresh large shrimp
- oil (for frying)
Moose Sauce
- 6 cloves garlic, minced
- 2 1⁄2 tablespoons unsalted butter
- 6 fluid ounces hot pepper sauce
- 1 teaspoon cayenne pepper
Directions
- In a large resealable plastic bag, combine the flour, Creole seasoning, garlic powder, cayenne pepper, onion powder, and black pepper.
- Seal the bag and shake a few times to combine the ingredients well.
- Peel and devein the shrimp, leaving the tail sections intact, rinse them under cold water and place them in the plastic bag with the flour mixture.
- Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes.
- Save the remaining flour mixture in the bag.
- In a mixing bowl, whisk together the garlic, unsalted butter, hot pepper sauce and cayenne pepper; set aside.
- In a pot, heat the oil to 375°F.
- Remove the shrimp from the refrigerator and shake them a second time in flour mixture.
- Place the shrimp in the hot oil and fry until pink, about 2 to 3 minutes.
- Immediately coat with moose sauce.
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