Moose Dessert (Refrigerator Cake)
- Reviews 1
Ready In: 15 mins
Serves: 12-16
Ingredients
Directions
- Line a DEEP 13x9 inch pan with wafers.
- We use an aluminum deep lasagne pan.
- Spread 1/3 of the pudding over the wafers.
- Top with 1/3 of the cool whip.
- Repeat 2 more time, ending with cool whip.
- Cover and refrigerate overnite to let wafers become cakelike.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off