Mooreton Deer Sausage

We have tried many recipes over the years and this one is our favorite.

• Ready In: 18 hrs
• Serves: 100
• Yields: 100 sausages

Ingredients

• 50  lbs  venison
• 50  lbs fatty pork
• 2  lbs  tender quick
• 6  ounces pepper
• 1  ounce nutmeg
• 8  ounces mustard seeds
• 1  tablespoon garlic powder
• 1  ounce  ground marjoram

Directions

1. Place 50/50 mixture onto grinder , sprinkle seasonings on meat, add slowly 2 cups of cold water and mix seasonings through meat evenly. Perform 1st grind, add water as needed to incorporate seasonings. Grind a second time with medium blade.
2. Stuff into pork casings and smoke.