Moong ki pakori

Good Snack!

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 4  tablespoons  yellow moong and urad dal paste
• 2  tablespoons potatoes, peeled,boiled and diced
• 1  onion, diced
• 1  teaspoon salt
• 1⁄2 teaspoon red chili powder
• 1  teaspoon cilantro
•  oil, to fry

Directions

1. Put all the ingredients in a bowl, except the oil.
2. Knead well using your palms.
3. Make into small round balls (pakoris).
4. Heat oil in a broad pan.
5. Drop by tbsps.
6. into the oil.
7. Deep fry till golden brown.
8. Serve with mint chutney.