Moonbeam Cookies

nice receipe from pillsbury

• Ready In: 1 hr
• Yields: 36 cookies

Ingredients

• 1 (18 ounce)  roll  Pillsbury sugar cookie dough
• 1  cup coconut
• 1⁄2 cup  lemon curd
• 1⁄3 cup  white  vanilla baking chips

Directions

1. heat oven to 350.
2. in large bowl, break up cookie dough, stir in coconut.
3. shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
4. with thumb or handle of wooden spoon, make indentation in center of each cookie.
5. spoon 1/2 t. lemon curd into each indentation.
6. bake 10-13 minutes or until edges are light golden brown.
7. immediately remove from cookie sheet to wire rack.
8. cool 5 minutes.
9. in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.