Mood Swing Antipasto

Recipe source: Hot Flash Cook book

• Ready In: 1 hr 20 mins
• Serves: 2-4

Ingredients

• 1⁄2 cup rice vinegar
• 1⁄4 cup water
• 1⁄2 bay leaf
• 10  peppercorns
• 1  red onion, thinly sliced
• 1  fennel bulb, trimmed and sliced
• 10 -12  ounces arugula, stemmed and shredded (1 bunch)

Directions

1. In a saucepan combine dressing ingredients (vinegar - peppercorns) and bring to a boil over medium high heat; lower heat to a simmer and simmer for 10 minutes.
2. Place onion and fennel slices in individual bowls or in one bowl and pour half the dressing mixture over. Let sit for 1 hour at room temperature.
3. Cover and refrigerate until ready to serve.
4. Serve mounded separately on a bed of arugula.