Moo Shu Pork Wraps

We love this easy to make mo shu pork. I use whole wheat tortillas, low-carb style as they are thiner, more like the chinese restaurants use. I adapted this recipe from another site and perfected it to our liking.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb  lean boneless pork loin, well trimmed,cut into 1/4 inch thick strips
• 1  medium onion, thinly sliced
• 3  cloves garlic, minced
• 1⁄4 cup  minced fresh ginger
• 3  cups cabbage and carrot coleslaw mix (I use the one that has carrots & red cabbage in it)
• 1  medium red bell pepper, sliced
• 4  cups bean sprouts
• 1⁄3 cup sake
• 3  tablespoons hoisin sauce
• 2  tablespoons soy sauce
• 8 -10  8-inch flour tortillas
•  plum sauce, for spreading on tortillas

Directions

1. Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
2. Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.
3. Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).
4. Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
5. Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.