Moo Shu Pork With Mock Mandarin Pancakes

Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.

• Ready In: 20 mins
• Serves: 4-8
• Yields: 8 pancakes

Ingredients

• 3  boneless pork chops, cut into 1/2 inch strips
• 5  green onions with tops, diviided
• 1 (8 ounce) can sliced water chestnuts, drained
• 1⁄2 cup hoisin sauce
• 1  tablespoon  sesame oil, divided
• 2  eggs
• 8 (6 inch)  flour tortillas
• 8  ounces  coleslaw mix

Directions

1. Thinly slice green onions reserving 1/4 cup for garnish.
2. Coursely chop water chestnuts with a food chopper.
3. Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
4. For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
5. Lightly beat eggs in a coating tray.
6. Dip 1 tortilla into eggs, and place tortilla in skillet.
7. Cook 20-30 seconds or until lightly golden brown, turning once.
8. Repeat with remaining tortillas.
9. Cover pancakes and keep them warm.
10. Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
11. Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
12. Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
13. Cook 2-3 minutes or until heated through, tossing to coat.
14. Spoon pork mixture into pancakes, and garnish with reserved onions.