Moo Shu Pork Tortillas

Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime... VIDEO https://www.youtube.com/watch?v=A1z59FlYYlY

• Ready In: 25 mins
• Yields: 8 tortillas

Ingredients

• 1⁄2 tablespoon canola oil
• 1  lb ground pork
• 1⁄2 cup red onion, finely chopped
• 1⁄2 cup  red pepper, finely chopped
• 1  tablespoon ginger, minced
• 3  garlic cloves, pressed
• 2  tablespoons low sodium soy sauce
• 2  tablespoons hoisin sauce
• 1  tablespoon oyster sauce
• 2  teaspoons sambal oelek
• 1 1⁄2 tablespoons brown sugar
• 2  teaspoons sesame seeds
• 8 (6 inch)  tortillas, warmed
• 1⁄3 cup purple cabbage, shredded
• 1⁄3 cup carrot, shredded
• 1  tablespoon green onion, thinly sliced (green parts only)
• 1  tablespoon cilantro, chopped
• 8  lime wedges, for garnish

Directions

1. In a large skillet over medium heat, add oil and when hot, add ground pork, onions and red peppers. Cook meat until no longer pink, about 5 minutes, breaking it down into small pieces. Add ginger and garlic; sauté for 1 minute. Add soy sauce, hoisin, oyster sauce, sambal oelek and brown sugar. Stir well, taste and adjust if necessary before adding sesame seeds.
2. To assemble the tortillas; Place a little purple cabbage at the bottom of each tortilla followed by shredded carrots. Spoon pork mixture in evenly and top with more carrots and cabbage. Sprinkle with green onions and cilantro. Serve with lime wedges.