Moo Shu Pork

This recipe was found in a Taste of Home cookbook, altered to use what I already had on hand.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon cornstarch
• 1⁄4 cup cold water
• 2  tablespoons reduced sodium soy sauce
• 1⁄2 teaspoon ginger
• 2  boneless pork loin chops, cut into thin strips
• 1  minced garlic clove
• 1⁄4 cup  stir-fry sauce, sauce
• 3  cups  coleslaw mix, with carrots
•  flour tortilla, warmed

Directions

1. In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink.
2. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in stir fry sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.