Moo Shu Chicken Quesadillas - Ww 4 Points

East meets West with this Chinese take on a Mexican classic. From Weightwatchers.com

• Ready In: 34 mins
• Serves: 8

Ingredients

•  cooking spray
• 2  teaspoons  sesame oil
• 3⁄4 lb boneless skinless chicken breast, cut into bite-size pieces
• 1  teaspoon soy sauce
• 28  ounces  canned  mixed vegetables, Asian-style
• 4  scallions, chopped
• 1  teaspoon soy sauce
• 1⁄2 cup hoisin sauce
• 1⁄2 cup part-skim mozzarella cheese, shredded
• 8  medium whole wheat tortillas

Directions

1. Preheat oven to 425ºF. Coat a large skillet or wok with cooking spray; add oil and heat over high heat until sizzling.
2. Add chicken and 1 teaspoon of soy sauce to wok or skillet; cook, stir-frying, until well-browned, about 5 minutes. Add vegetables, scallions and remaining teaspoon of soy sauce; cook about 2 minutes. Add hoisin sauce; stir-fry until heated through, about 1 minute.
3. Place 4 tortillas on a large baking sheet (or 2 smaller baking sheets). Spread about a heaping 3/4 cup of chicken-vegetable mixture over each tortilla and sprinkle each with 2 tablespoons of cheese; top with remaining tortillas.
4. Bake quesadillas until golden brown and cheese melts, about 10 minutes. Remove from oven and let sit about 5 minutes before cutting each quesadilla into 4 wedges each. Yields 2 wedges per serving.