Moo Shu Chicken and Vegetables

From Cooking Light

• Ready In: 53 mins
• Serves: 6

Ingredients

• 1  teaspoon  dark sesame oil, divided
• 3  tablespoons hoisin sauce
• 3  tablespoons low sodium soy sauce
• 2  tablespoons water
• 1  tablespoon orange marmalade
• 1 1⁄2 teaspoons fresh lemon juice
• 1  teaspoon oyster sauce
• 1⁄2 teaspoon chicken bouillon granule
• 1 -2  garlic clove, minced
• 1⁄2 lb boneless skinless chicken breast, cut into bite-size pieces
• 1 1⁄2 cups  chopped mushrooms
• 1 1⁄2 cups  very thinly sliced green cabbage
• 1  cup  shredded carrot
• 1  cup  shredded zucchini
• 6 (6 inch)  fat free tortillas

Directions

1. Combine ½ teaspoon oil, hoisin sauce, and the next 7 ingredients; whisk to combine.
2. Heat ½ teaspoon oil in a large nonstick skillet over med-high heat; add in chicken; stir/saute for 4 minutes or until done.
3. Add in hoisin mixture; cook 1 minute, stirring frequently.
4. Add in mushrooms, cabbage, carrot, and zucchini; cook 3 minutes, stirring occasionally.
5. Warm tortillas by following package directions.
6. Spoon about ½ cup chicken mixture down center of each tortilla; roll up.