Montreal Spicy Garlic Shrimp

Just found this recipe and cannot wait to try it. The difference is the addition of Montreal seasoning paired with the usual garlic and lemon. I just love the extra shot of flavor this seasoning gives to dishes and I use it real often. Original recipe courtesy of Rachael Ray.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 4  cloves garlic, crushed
• 1⁄2 teaspoon crushed red pepper flakes
• 24  large shrimp, peeled and deveined with tails left on
• 2  teaspoons  McCormick's Montreal Brand steak seasoning
• 1  lemon, zested and juiced
• 2  tablespoons  chopped fresh parsley

Directions

1. Heat a large skillet over medium high heat.
2. Add olive oil, garlic, red pepper flakes and shrimp.
3. Season with grill seasoning and cook shrimp for 3 minutes or just until pink.
4. Toss with lemon zest, juice and chopped parsley.