Montreal Rubbed Chicken

I came up with this meal when I wanted something simple to put together, but packed with flavor. This recipe is done in the oven, but can be also grilled. I served it with a simple salad and crusty French bread. Roasted vegetables, rice pilaf and buttered noodles would also be great side dishes for this recipe.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  tablespoon olive oil
• 2  garlic cloves, minced
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
• 1  tablespoon light brown sugar
• 1  teaspoon onion powder
• 1⁄2 teaspoon oregano
•  nonstick cooking spray

Directions

1. Preheat oven to 400°F.
2. Line a sheet pan with foil and spray lightly with nonstick cooking spray.
3. Coat chicken breasts with olive oil.
4. In a bowl mix remaining ingredients.
5. Rub evenly over top and bottom of chicken breasts, and place on sheet pan.
6. Bake for 25-30 minutes or until chicken is lightly browned and done.
7. (Note: You can prepare these the same way and grill/broil for 8-10 min on each side).