Montreal Burgers

Got this from www.mccormick.com It was raining outside so we cooked them on our George Foreman grill. Actually quite good and tasty.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup  mccormick montreal  steak sauce
• 4  hamburger buns
•  salt and pepper, if needed

Directions

1. Mix beef and 2-3 T grilling sauce in a medium bowl; reserve remaining grilling sauce.
2. Form meat mixture into 4 patties.
3. Grill patties over direct medium heat 4-6 minutes per side or until desired doneness, brushing with reserved grilling sauce.
4. Grill buns, open side down, until lightly toasted.
5. Serve burgers on buns with desired condiments.