Monti's Roman Bread

Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.

• Ready In: 1 hr 15 mins
• Serves: 10
• Yields: 1 tray

Ingredients

• 1 (2 1/4teaspoon) package  yeast
• 2 1⁄2 cups warm water (100 degrees)
• 2  tablespoons granulated sugar
• 6  cups flour
• 2  teaspoons salt
• 3⁄4 cup  minced onion
• 1  tablespoon canola oil
• 1  tablespoon dried rosemary

Directions

1. In a warmed glass or metal bowl combine water, yeast and sugar.
2. Completely dissolve yeast.
3. Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
4. Place dough in an oiled bowl and let rise until it doubles in size.
5. Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
6. Bake in hot oven approximately 15 to 20 minutes.
7. Serve HOT.