Monterey Taco Sandwich

Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

• Ready In: 8 mins
• Serves: 1-2

Ingredients

• 1  pita bread
• 1⁄2 cup  taco seasoned  cooked ground beef
• 1⁄4 cup boston lettuce, shredded
• 1  roma tomato, chopped
• 3  tablespoons  olives (sliced)
• 2  ounces monterey jack cheese, shredded
• 2  tablespoons green onions, chopped

Directions

1. Cut pita bread in half, if not purchased pre-cut. (Can use two flour tortillas as a substitute.).
2. Divide beef filling between halves.
3. Place shredded lettuce, chopped tomato and olives inside each pita.
4. Divide shredded cheese between halves.
5. Garnish with chopped green onions and serve.