Monterey Sausage Pie

Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.

• Ready In: 40 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  lb bulk pork sausage
• 1  cup onion, chopped
• 3⁄4 cup green bell pepper, chopped
• 1⁄4 cup fresh mushrooms, chopped
• 3  teaspoons  minced garlic
• 2 1⁄2-3  cups monterey jack cheese, divided
• 1 1⁄3 cups milk
• 3  eggs
• 3⁄4 cup Bisquick baking mix
• 3⁄4 teaspoon rubbed sage
• 1⁄2 teaspoon pepper

Directions

1. In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
2. Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
3. In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
4. Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
5. Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
6. Let stand 10 minutes before serving.