Monterey, Pepper-Jack Baked Cheese Dip

I tasted this recipe at a summer BBQ and just had to have the recipe...everyone loves it!!

• Ready In: 45 mins
• Serves: 6-8
• Yields: 4 cups

Ingredients

• 2  cups monterey jack cheese, shredded
• 2  cups monterey jack pepper cheese, shredded
• 1⁄2 cup mayonnaise
• 1⁄2 cup parmesan cheese
• 2  tablespoons bell peppers, finely chopped
• 2  tablespoons chives, chopped
•  garlic

Directions

1. Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
2. chips.
3. I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!