Monterey Jack Salsa

I got this recipe from my cousin - it sounds okay, looks doubtful, but tastes like HEAVEN! Refrigeration time not included in preparation time.

• Ready In: 10 mins
• Serves: 15-20

Ingredients

• 1  large tomatoes, chopped
• 6  green onions, chopped
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can  chopped black olives
• 1⁄2 cup fresh cilantro, chopped
• 2  cups  shredded monterey jack cheese
• 1⁄2 cup  Italian dressing

Directions

1. Place all ingredients into a bowl and stir until well mixed.
2. Cover and chill in refrigerator for at least and hour before serving.
3. Tastes best if you refrigerate for a couple of hours prior to serving.
4. Serve with tortilla chips.