Monterey Jack Salsa

This was in the food section of our newspaper and is credited to "Come On In: Recipes from the Junior League of Jackson Mississippi." The taste combination is delicious. Serve with tortilla chips.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 4  ounces diced green chilies
• 3 1⁄2 ounces black olives, chopped
• 4  green onions, chopped
• 1⁄4 lb monterey jack cheese, shredded
• 1  tomatoes, chopped
• 1⁄2 cup  Italian salad dressing
• 1⁄4 cup cilantro, chopped

Directions

1. Mix all ingredients together.